Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Cooked chicken, shredded - I use about 1/2 of a rotisserie chicken for this; 1/2 package Cream Cheese; 3/4 cup Cooking Onion, diced; 3/4 cup Celery, diced; 1/2 cup Carrot, diced; 2 tablespoons Olive Oil; 900 grams Low Sodium Chicken Stock, usually 1 32 oz carton; 1/2 cup Half and Half; 1 1/2 cup Celery, cut to medium bite-size pieces; 1 pinch Salt, only if needed; 3 pinches Fresh ground black pepper, 4-5 Grinds; 1/2 cup Frank's Hot Sauce

Servings: persons

2 cup Cooked chicken, shredded - I use about 1/2 of a rotisserie chicken for this
1/2 package Cream Cheese
3/4 cup Cooking Onion, diced
3/4 cup Celery, diced
1/2 cup Carrot, diced
2 tablespoons Olive Oil
900 grams Low Sodium Chicken Stock, usually 1 32 oz carton
1/2 cup Half and Half
1 1/2 cup Celery, cut to medium bite-size pieces
1 pinch Salt, only if needed
3 pinches Fresh ground black pepper, 4-5 Grinds
1/2 cup Frank's Hot Sauce

1
1. Sweat the diced onions, carrots, and celery in the olive oil in a medium or large pot or saucepan with a little bit of kosher salt until soft. Onions should become translucent but nothing should brown.
2
2. Stir in the chicken broth/stock, cream cheese, Half and Half, and hot sauce. Bring mixture to temperature.
3
3. Remove from burner and puree using immersion blender. I prefer this to a stand blender as it leaves a little bit more texture behind.
4
4. Return to stove and add the shredded chicken and remaining celery.
5
5. Warm over medium heat until hot.
6
5. Check the salt and add if needed, add in pepper, stir, and serve.

835

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Cooked chicken, shredded - I use about 1/2 of a rotisserie chicken for this, 1/2 package Cream Cheese, 3/4 cup Cooking Onion, diced, 3/4 cup Celery, diced, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Soup

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