Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups chicken stock; 2 red potatoes (or substitute in extra veggies, like cauliflower or parsnips or?); 2 bay leaves; 2 tablespoons olive oil; 2 tablespoons butter; 1 lb button mushroom; 1 lb cremini mushroom; 3 leeks (white parts); 1 teaspoon kosher salt; ¼ teaspoon chili flakes; 8 garlic cloves (chopped); 1 cup white wine; 2 carrots (chopped); 2 celery (chopped); 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; ½ teaspoon black pepper, ground; 1 cup cream; 1 teaspoon lemon juice

Servings: persons

6 -7 cups chicken stock
2 red potatoes (or substitute in extra veggies, like cauliflower or parsnips or?)
2 bay leaves
2 tablespoons olive oil
2 tablespoons butter
1 lb button mushroom
1 lb cremini mushroom
3 leeks (white parts)
1 teaspoon kosher salt
¼ teaspoon chili flakes
8 garlic cloves (chopped)
1 cup white wine
2 carrots (chopped)
2 celery (chopped)
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
½ teaspoon black pepper, ground
1 cup cream
1 teaspoon lemon juice

1
Heat stock in a medium saucepan to a simmer and add potatoes and bay leaves.
2
Simmer until potatoes are tender and you are at the point of adding to the soup.
3
Heat soup pan and add butter and olive oil, add mushrooms and cook until soft, add leeks, garlic, salt and chili flakes, cook until most of the moisture is evaporated, deglaze/add wine and vegetables and thyme and cook for 10 minutes.
4
Add stock/potatoes/bay and simmer for 30 minutes until cooked through.
5
Either remove half of the soup and puree in vitamix, OR use an immersion blender to puree entire soup to your desired consistency.
6
Return to heat and add cream.
7
Add a teaspoon of lemon juice.
8
Taste for salt and pepper.
9
Serve.
10
OPTIONAL: rehydrate a couple ounces of dried porcini mushrooms and chop fine, add to the cooking mushrooms in the beginning.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 -7 cups chicken stock, 2 red potatoes (or substitute in extra veggies, like cauliflower or parsnips or?), 2 bay leaves, 2 tablespoons olive oil, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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