Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. butter; 1 small onion, finely chopped; 1 lb. mushrooms; 1 c. water; salt and pepper; 4 beef bouillon cubes; 2 c. water; 2 c. milk; flour; 1 small can evaporated milk; grated carrot

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with butter, onion, mushrooms, water, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 lb. butter
1 small onion, finely chopped
1 lb. mushrooms
1 c. water
salt and pepper
4 beef bouillon cubes
2 c. water
2 c. milk
flour
1 small can evaporated milk
grated carrot

1
Melt butter.
2
Add onion.
3
Cook 5 minutes.
4
Cut mushrooms into small pieces.
5
Add mushrooms, 1 cup water, salt and pepper.
6
Cook 10 minutes with carrots.
7
Add beef bouillon cubes, 2 cups water and milk.
8
Thicken with flour.
9
Just before serving, add evaporated milk.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 lb. butter, 1 small onion, finely chopped, 1 lb. mushrooms, 1 c. water, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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