Mushroom Sopes Recipe

Name: Mushroom Sopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 3 serrano chiles, stemmed, seeded and chopped; 3 cloves garlic, minced; 2 lb. fresh mushrooms, thinly sliced; 15 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 2 cups masa harina; 1/2 tsp. salt; 1-1/2 cups warm water; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Servings: persons

2 Tbsp. oil
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
3 serrano chiles, stemmed, seeded and chopped
3 cloves garlic, minced
2 lb. fresh mushrooms, thinly sliced
15 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 cups masa harina
1/2 tsp. salt
1-1/2 cups warm water
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1
Heat oil in large skillet on medium-high heat.
2
Add onions, chiles and garlic; cook 2 min., stirring frequently.
3
Stir in mushrooms; cook 15 min.
4
or until all liquid is released, stirring occasionally.
5
Stir in ham.
6
Remove from heat; cover to keep warm.
7
Mix masa harina, salt and water until mixture forms soft dough.
8
Divide into 10 pieces; flatten each to 5-inch round.
9
Heat large skillet on medium-high heat; cook dough rounds, in batches, 2 min.
10
or until lightly browned on both sides, turning every 30 sec.
11
Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.
12
Fill with mushroom mixture; top with cheese.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 3 serrano chiles, stemmed, seeded and chopped, 3 cloves garlic, minced, and more.

Yes, Mushroom Sopes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sopes

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