Mushroom & Smoked Salmon Tarts Recipe

Name: Mushroom & Smoked Salmon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets refrigerated pie crust; 1 tablespoon olive oil; 1 medium red onion, thinly sliced; 1 tablespoon butter; 4 cups sliced fresh mushrooms (about 10 ounces); 2/3 cup smoked salmon or lox; 1/3 cup crumbled feta cheese; 8 large eggs, divided use; 4 teaspoons drained capers, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 teaspoons snipped fresh dill, optional, divided

Servings: persons

2 sheets refrigerated pie crust
1 tablespoon olive oil
1 medium red onion, thinly sliced
1 tablespoon butter
4 cups sliced fresh mushrooms (about 10 ounces)
2/3 cup smoked salmon or lox
1/3 cup crumbled feta cheese
8 large eggs, divided use
4 teaspoons drained capers, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 teaspoons snipped fresh dill, optional, divided

1
Unroll crusts into two 9-in. fluted tart pans with removable bottoms; trim edges. Refrigerate 30 minutes. Preheat oven to 400u00b0.
2
Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottoms are golden brown, 2-4 minutes longer. Cool on a wire rack. Reduce oven setting to 375u00b0.
3
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender and lightly browned, 5-7 minutes. Remove from pan. Add butter and mushrooms; cook and stir until mushrooms are tender, 6-8 minutes. Cool slightly.
4
Place tart pans on separate
5
. Divide onion and mushrooms between crusts; top with salmon and cheese. In a bowl, whisk 4 eggs, 2 teaspoons capers and 1/4 teaspoon each salt and pepper; if desired, stir in 1 teaspoon dill. Pour over 1 of the tarts. Repeat with remaining ingredients for second tart.
6
Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before cutting.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sheets refrigerated pie crust, 1 tablespoon olive oil, 1 medium red onion, thinly sliced, 1 tablespoon butter, and more.

Yes, Mushroom & Smoked Salmon Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom & Smoked Salmon Tarts

How did you like this recipe?

Frequently Asked Questions