Thai Massaman Curry Recipe

Name: Thai Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lamb or beef; 2 potatoes remove skin and cut into chunks, optional; 2 bay leaves; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1/2 cup coconut milk; 1/2 cup oil; salt for taste, only if need or use sparingly as fish sauce is salty; 6 red chilies dried; 1 teaspoon black peppercorns; 1 teaspoon cumin seeds; 3 cloves; 3 cardamoms only the seeds; 1/2 inch belacan roasted; 1/2 inch galangal; 3 sprigs coriander leaves cut off roots and include the stems; 1 lemongrass; 5 shallots; 5 garlic; 1/2 teaspoon lime rind

Servings: persons

500 grams lamb or beef
2 potatoes remove skin and cut into chunks, optional
2 bay leaves
1 tablespoon fish sauce
1 tablespoon lime juice
1/2 cup coconut milk
1/2 cup oil
salt for taste, only if need or use sparingly as fish sauce is salty
6 red chilies dried
1 teaspoon black peppercorns
1 teaspoon cumin seeds
3 cloves
3 cardamoms only the seeds
1/2 inch belacan roasted
1/2 inch galangal
3 sprigs coriander leaves cut off roots and include the stems
1 lemongrass
5 shallots
5 garlic
1/2 teaspoon lime rind

1
In the heated oil, fry curry paste till aromatic and oil splits.
2
Add bay leaves and lamb.
3
Pour 1/2 liter of water (more if you like)
4
Stir and simmer till lamb is half cooked.
5
Add potatoes and season with salt.
6
Continue to simmer till potatoes and lamb are tender and soft.
7
Pour in fish sauce, lime juice and coconut milk.
8
Gently stir and remove from heat.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 grams lamb or beef, 2 potatoes remove skin and cut into chunks, optional, 2 bay leaves, 1 tablespoon fish sauce, and more.

Yes, Thai Massaman Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Massaman Curry

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