How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Saute?

You need 9 ingredients. The key ingredients include: 1 lb fresh white mushrooms or 1 lb cremini mushroom, 1 tablespoon olive oil, 1 small onions or 1 small shallot, chopped, 1 clove garlic, halved, and more.

Is Mushroom Saute suitable as meat & poultry?

Yes, Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute Recipe

Name: Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh white mushrooms or 1 lb cremini mushroom; 1 tablespoon olive oil; 1 small onions or 1 small shallot, chopped; 1 clove garlic, halved; 2 tablespoons chicken stock; 1 tablespoon balsamic vinegar; 1 pinch thyme; 1 pinch salt; 1 pinch pepper

Mushroom Saute – a delicious recipe with fresh white mushrooms, olive oil, onions, clove garlic, chicken stock, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh white mushrooms or 1 lb cremini mushroom
1 tablespoon olive oil
1 small onions or 1 small shallot, chopped
1 clove garlic, halved
2 tablespoons chicken stock
1 tablespoon balsamic vinegar
1 pinch thyme
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Saute

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