How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Sausage Ragù ?

You need 10 ingredients. The key ingredients include: 1 cup dried morel mushrooms, 2 tablespoons olive oil, 2 sweet Italian sausages, 1/2 pound shiitake caps, quartered, and more.

Is Mushroom-Sausage Ragù suitable as meat & poultry?

Yes, Mushroom-Sausage Ragù falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Sausage Ragù ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Sausage Ragù Recipe

Name: Mushroom-Sausage Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried morel mushrooms; 2 tablespoons olive oil; 2 sweet Italian sausages; 1/2 pound shiitake caps, quartered; Salt and freshly ground pepper; 2 thinly sliced shallots; 6 water chestnuts, sliced 1/4 inch thick; 1 tablespoon tomato paste; 1 tablespoon unsalted butter; Chopped parsley, for garnish

Mushroom-Sausage Ragù

Eats Now Editorial Team · 105 kcal · Meat & Poultry

Mushroom-Sausage Ragù – a delicious recipe with mushrooms, olive oil, sweet Italian sausages, shiitake caps, Salt, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom-Sausage Ragù

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