How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks Baked With Cream, Bacon and Bay Leaves?

You need 9 ingredients. The key ingredients include: 2 teaspoons butter, 2 leeks, ¼ cup chicken stock, ¼ cup white wine, and more.

Is Leeks Baked With Cream, Bacon and Bay Leaves suitable as meat & poultry?

Yes, Leeks Baked With Cream, Bacon and Bay Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leeks Baked With Cream, Bacon and Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks Baked With Cream, Bacon and Bay Leaves Recipe

Name: Leeks Baked With Cream, Bacon and Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 leeks; ¼ cup chicken stock; ¼ cup white wine; ½ cup cream; 4 slices streaky bacon; 4 fresh bay leaves; sea salt; fresh ground black pepper

Leeks Baked With Cream, Bacon and Bay Leaves – a delicious recipe with butter, leeks, chicken, white wine, cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons butter
2 leeks
¼ cup chicken stock
¼ cup white wine
½ cup cream
4 slices streaky bacon
4 fresh bay leaves
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leeks Baked With Cream, Bacon and Bay Leaves

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