Mushroom, Sausage & Leek Ciabatta Stuffing Recipe

Name: Mushroom, Sausage & Leek Ciabatta Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ciabatta loaf medium dice; 1 pound sausage sweet, removed from casing; 2 celery stalks small dice; 2 leeks dark greens removed and discarded, small dice and rinsed of any dirt; 1 carrot small dice; 12 ounces baby bella mushrooms sliced; 2 garlic powder; 2 teaspoons oregano; 4 tablespoons olive oil divided; 2 1/2 cups vegetable broth; salt; pepper

Servings: persons

1 1/2 pounds ciabatta loaf medium dice
1 pound sausage sweet, removed from casing
2 celery stalks small dice
2 leeks dark greens removed and discarded, small dice and rinsed of any dirt
1 carrot small dice
12 ounces baby bella mushrooms sliced
2 garlic powder
2 teaspoons oregano
4 tablespoons olive oil divided
2 1/2 cups vegetable broth
salt
pepper

1
Preheat your oven to 385 degrees.
2
Place the diced ciabatta in a single layer on a baking sheet. Toast for about 20 minutes until golden and dry like a crouton.
3
As the bread is toasting lets start on the rest of the ingredients. In a large saute pan, over medium low heat, add 2 Tbsp of olive oil and the sausage. Using a potato masher or wooden spoon, break up the sausage into small pieces as it cooks.
4
Cook the sausage at least most of the way through then remove the sausage from the pan with a slotted spoon and place into a large bowl.
5
Add an additional 2 Tbsp of olive oil to the pan and add in the celery, leeks, carrot, mushrooms, garlic powder and oregano. Season with salt and pepper.
6
Cook the veggies until softened, scraping any sausage goodness left in the pan.
7
Add the veggies to the bowl with the sausage.
8
When the bread is done toasting, add to the bowl as well.
9
Add in the vegetable broth and toss everything together {season with salt and pepper to taste if needed}. The bread should be moist but not saturated. Press the mixture into a 13x9 baking dish.
10
Bake for 20-25 minutes until warmed through and the top is golden.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ciabatta loaf medium dice, 1 pound sausage sweet, removed from casing, 2 celery stalks small dice, 2 leeks dark greens removed and discarded, small dice and rinsed of any dirt, and more.

Yes, Mushroom, Sausage & Leek Ciabatta Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Sausage & Leek Ciabatta Stuffing

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