Mexican Dinner Casserole

1. 1

   Brown beef and onion in a large skillet.

2. 2

   In a mixing bowl, combine tomatoes and spices.

3. 3

   Mash tomatoes with potato masher. Add tomato mixture to meat mixture.

4. 4

   In a 2-quart casserole, alternate layers of tortillas, meat mixture and cheese until all ingredients are used.

5. 5

   Cover and bake about 30 minutes until heated through.

6. 6

   Cut into pie shaped wedges; top with 1 teaspoon sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.