How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 7 ingredients. The key ingredients include: 2 lb. extra lean ground beef, 1 lb. sausage, 2 1/2 to 3 c. cooked rice, rinsed and drained, 1 c. sauerkraut, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean ground beef; 1 lb. sausage; 2 1/2 to 3 c. cooked rice, rinsed and drained; 1 c. sauerkraut; 2 small cans tomatoes (Ragu sauce may be substituted for tomatoes); salt, pepper and garlic powder to taste; 2 or 3 large heads cabbage

Cabbage Rolls – a delicious recipe with extra lean ground beef, sausage, rice, sauerkraut, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. extra lean ground beef
1 lb. sausage
2 1/2 to 3 c. cooked rice, rinsed and drained
1 c. sauerkraut
2 small cans tomatoes (Ragu sauce may be substituted for tomatoes)
salt, pepper and garlic powder to taste
2 or 3 large heads cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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Cabbage Rolls

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