Mushroom sauce

1. 1

   Cut mushrooms into thin slices

2. 2

   Boil water and make a slurry with your gravy powder then add to boiling water to make a gravy.

3. 3

   While gravy is slowly simmering put your red wine in separate pot and cook out for 5 mins or until alcohol is out

4. 4

   Once red wine has cooked down add your now thicker gravy to your red wine and stir through and sit aside

5. 5

   Now in pan add your butter and mushrooms and cook through until mushrooms are solf

6. 6

   Once mushrooms are soft add your gravy you had sitting aside and let simmer for 3 mins so mushroom flavour goes though gravy then Walla!

7. 7

   Mushroom sauce is done.

8. 8

   Cook until ur thickness of sauce is liked

* Per serving · 4 servings · Values may vary.

No additional tips available.