Try this homemade Pesto Ricotta Sauce recipe the whole family will love. Made with frozen green peas, nonfat ricotta cheese, pesto sauce and red peppers…
This Pesto Ricotta Sauce relies on simple, everyday ingredients such as frozen green peas, nonfat ricotta cheese and jar roasted red peppers. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026