Mushroom Sauce

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 Tbsp. lemon juice; freshly ground pepper; 1/2 c. chopped scallions; 2 cloves minced garlic; 1 lb. fresh sliced mushrooms; 2 Tbsp. flour; 1/2 c. catsup; 1/2 c. dry white wine; 1/2 c. chicken stock

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Mushroom Sauce – a delicious recipe with butter, lemon juice, freshly ground pepper, scallions, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
4 Tbsp. lemon juice
freshly ground pepper
1/2 c. chopped scallions
2 cloves minced garlic
1 lb. fresh sliced mushrooms
2 Tbsp. flour
1/2 c. catsup
1/2 c. dry white wine
1/2 c. chicken stock

1
Melt butter in a pan and saute scallions, garlic, mushrooms for 3 minutes.
2
Stir in flour, then add catsup, wine and stock. Whisk gently.
3
Cook, stirring constantly until sauce is slightly thickened.
4
Good with fish.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 4 Tbsp. lemon juice, freshly ground pepper, 1/2 c. chopped scallions, and more.

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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