How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 12 oz. fresh mushrooms, 1 small onion, 1 bay leaf, 12 oz. can beef stock, and more.

Is Mushroom Sauce suitable as meat & poultry?

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh mushrooms; 1 small onion; 1 bay leaf; 12 oz. can beef stock; 1 1/2 Tbsp. butter; 2 Tbsp. flour; salt and pepper

Mushroom Sauce – a delicious recipe with fresh mushrooms, onion, bay leaf, beef stock, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. fresh mushrooms
1 small onion
1 bay leaf
12 oz. can beef stock
1 1/2 Tbsp. butter
2 Tbsp. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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