Beef And Vegetable Fried Rice Recipe

Name: Beef And Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 tsp. ground ginger; 1 red bell pepper (1/2-inch); 3 c. cold cooked rice; 2 tsp. dark sesame oil; 2 cloves garlic, crushed; 2 tsp. vegetable oil; 1 (6 oz.) pkg. pea pods; 3 Tbsp. soy sauce; 1/4 c. sliced green onion

Servings: persons

1 lb. lean ground beef
1/4 tsp. ground ginger
1 red bell pepper (1/2-inch)
3 c. cold cooked rice
2 tsp. dark sesame oil
2 cloves garlic, crushed
2 tsp. vegetable oil
1 (6 oz.) pkg. pea pods
3 Tbsp. soy sauce
1/4 c. sliced green onion

1
Prepare rice and set off to the side to allow to cool.
2
Brown beef, garlic and ginger; drain.
3
Heat vegetable oil over medium heat until hot.
4
Stir-fry pepper and pea pods 3 minutes or until crisp-tender.
5
Add rice, soy sauce and sesame oil; mix well. Return beef and heat 5 minutes.
6
Stir in green onion.
7
You can put any kind of meat in place of the beef.

1002

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 tsp. ground ginger, 1 red bell pepper (1/2-inch), 3 c. cold cooked rice, and more.

Yes, Beef And Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Fried Rice

How did you like this recipe?

Frequently Asked Questions