Mushroom Sarnie Recipe

Name: Mushroom Sarnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (250 grams) butter, softened; 4 sun-dried tomatoes, chopped; 1 red chile, finely chopped; Garlic, finely chopped; A few sprigs fresh thyme leaves; Sea salt and freshly ground black pepper; 4 large white mushrooms; 1/2 loaf sourdough bread; 2 tablespoons Dijon mustard; 1 bunch watercress, picked and washed

Servings: persons

8 ounces (250 grams) butter, softened
4 sun-dried tomatoes, chopped
1 red chile, finely chopped
Garlic, finely chopped
A few sprigs fresh thyme leaves
Sea salt and freshly ground black pepper
4 large white mushrooms
1/2 loaf sourdough bread
2 tablespoons Dijon mustard
1 bunch watercress, picked and washed

1
Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
2
Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves.
3
Season and spoon over each mushroom.
4
Bake for 10 to 15 minutes, or until soft.
5
Cut the sourdough into 8 slices and spread with the Dijon mustard.
6
Lay the watercress over the mustard and top with the baked mushrooms.
7
Cover with the other half of bread, press down firmly, and cut.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces (250 grams) butter, softened, 4 sun-dried tomatoes, chopped, 1 red chile, finely chopped, Garlic, finely chopped, and more.

Yes, Mushroom Sarnie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sarnie

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