How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salsa Chili?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef (90% lean), 1 lb bulk pork sausage, 2 (16 ounce) cans kidney beans, rinsed and drained, 1 (24 ounce) jar salsa, and more.

Is Mushroom Salsa Chili suitable as soups & stews?

Yes, Mushroom Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Salsa Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salsa Chili Recipe

Name: Mushroom Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (90% lean); 1 lb bulk pork sausage; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (24 ounce) jar salsa; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 large onion, chopped; 8 ounces tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; ½ cup green pepper, chopped; ½ cup red bell pepper, chopped; ½ cup yellow pepper, chopped; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ⅛ teaspoon dried thyme; ⅛ teaspoon dried marjoram

Mushroom Salsa Chili

Eats Now Editorial Team · 686 kcal · Soups & Stews

Mushroom Salsa Chili – a delicious recipe with lean ground beef, pork sausage, kidney beans, salsa, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Salsa Chili

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