Chicken Almond Recipe

Name: Chicken Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, browned in skillet; 2 medium size onions; 1 bell pepper, cut up; 1 tsp. salt; 3 pkg. Lipton dry chicken noodle soup; 2 pkg. slivered almonds; 9 c. water; 2 c. uncooked rice; 1 c. cube butter; 3 c. Wheaties; 1 c. grated cheese

Servings: persons

1
Brown sausage in skillet and pour off excess grease.
2
Cut up bell pepper.
3
Put onions and pepper in skillet.
4
Cook about 12 minutes until tender.
5
Pour onions, sausage and bell pepper in large pan.
6
Add salt, Lipton soup, slivered almonds, water and rice (steamed until done).
7
Cover with foil.
8
Put cube of butter in pan and pour in Wheaties.
9
Stir until well coated with butter.
10
Add grated cheese.

1954

kcal

Calories

126

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, browned in skillet, 2 medium size onions, 1 bell pepper, cut up, 1 tsp. salt, and more.

Yes, Chicken Almond falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Almond

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions