Name: Chicken Almond
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, browned in skillet; 2 medium size onions; 1 bell pepper, cut up; 1 tsp. salt; 3 pkg. Lipton dry chicken noodle soup; 2 pkg. slivered almonds; 9 c. water; 2 c. uncooked rice; 1 c. cube butter; 3 c. Wheaties; 1 c. grated cheese

1

Brown sausage in skillet and pour off excess grease.

2

Cut up bell pepper.

3

Put onions and pepper in skillet.

4

Cook about 12 minutes until tender.

5

Pour onions, sausage and bell pepper in large pan.

6

Add salt, Lipton soup, slivered almonds, water and rice (steamed until done).

7

Cover with foil.

8

Put cube of butter in pan and pour in Wheaties.

9

Stir until well coated with butter.

10

Add grated cheese.

Chicken Almond

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