How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad with Endive and Roquefort Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallot, 1 1/2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon sugar, and more.

Is Mushroom Salad with Endive and Roquefort Cheese suitable as salads?

Yes, Mushroom Salad with Endive and Roquefort Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad with Endive and Roquefort Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad with Endive and Roquefort Cheese

Name: Mushroom Salad with Endive and Roquefort Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot; 1 1/2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/4 cup grapeseed oil; 4 heads Belgian endive, thinly sliced; 8 ounces large button mushrooms, stemmed, caps cut into matchstick-size strips; 4 radishes, trimmed, thinly sliced; 1 tablespoon chopped fresh tarragon; 4 tablespoons crumbled Roquefort cheese (about 1 1/2 ounces)

Fresh, crisp and full of flavor — this Mushroom Salad with Endive and Roquefort Cheese is a must-try. Made with shallot, red wine vinegar, mustard and s…

This Mushroom Salad with Endive and Roquefort Cheese relies on simple, everyday ingredients such as minced shallot, red wine vinegar, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Salad with Endive and Roquefort Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions