How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad with Endive and Roquefort Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallot, 1 1/2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon sugar, and more.

Is Mushroom Salad with Endive and Roquefort Cheese suitable as salads?

Yes, Mushroom Salad with Endive and Roquefort Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad with Endive and Roquefort Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad with Endive and Roquefort Cheese Recipe

Name: Mushroom Salad with Endive and Roquefort Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot; 1 1/2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/4 cup grapeseed oil; 4 heads Belgian endive, thinly sliced; 8 ounces large button mushrooms, stemmed, caps cut into matchstick-size strips; 4 radishes, trimmed, thinly sliced; 1 tablespoon chopped fresh tarragon; 4 tablespoons crumbled Roquefort cheese (about 1 1/2 ounces)

Mushroom Salad with Endive and Roquefort Cheese

Eats Now Editorial Team · 84 kcal · Salads

Mushroom Salad with Endive and Roquefort Cheese – a delicious recipe with shallot, red wine vinegar, mustard, sugar, grapeseed oil, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Salad with Endive and Roquefort Cheese

How did you like this recipe?

Frequently Asked Questions