How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad (Sienisalaatti-Finland)?

You need 13 ingredients. The key ingredients include: 1 lb mushroom, thinly sliced, 2 tablespoons onions, grated, 2 tablespoons lemon juice, 2 teaspoons sugar, and more.

Is Mushroom Salad (Sienisalaatti-Finland) suitable as salads?

Yes, Mushroom Salad (Sienisalaatti-Finland) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad (Sienisalaatti-Finland)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad (Sienisalaatti-Finland) Recipe

Name: Mushroom Salad (Sienisalaatti-Finland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, thinly sliced; 2 tablespoons onions, grated; 2 tablespoons lemon juice; 2 teaspoons sugar; ½ teaspoon fresh ground black pepper; ½ cup whipping cream; ¼ cup sour cream; 1 teaspoon salt; 18 white pepper; ⅛ teaspoon grouns allspice; lettuce, leafs (line platter); 1 tomatoes, cut in wedges; dill or parsley sprig (to garnish)

Fresh, crisp and full of flavor — this Mushroom Salad (Sienisalaatti-Finland) is a must-try. Made with mushroom, onions, lemon juice and sugar. Easy ste…

This Mushroom Salad (Sienisalaatti-Finland) relies on simple, everyday ingredients such as mushroom, thinly sliced, onions, grated, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Salad (Sienisalaatti-Finland)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions