How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) cartonfresh sliced mushrooms, 1 bunch broccoli, cut in florets, 1 bunch cauliflower, cut in florets, 1 cup vegetable oil, and more.

Is Mushroom Salad suitable as salads?

Yes, Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad Recipe

Name: Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) cartonfresh sliced mushrooms; 1 bunch broccoli, cut in florets; 1 bunch cauliflower, cut in florets; 1 cup vegetable oil; ½ cup vinegar; ½ cup sugar; 1 ½ teaspoons salt; 2 teaspoons paprika; 2 teaspoons celery seeds; 2 tablespoons green onions, chopped; 1 teaspoon garlic powder

Mushroom Salad

Eats Now Editorial Team · 665 kcal · Salads

Mushroom Salad – a delicious recipe with mushrooms, broccoli, cauliflower, vegetable oil, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Salad

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