Mushroom Salad

Name: Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms; ½ cup salad oil; ¼ cup wine vinegar; 1 tablespoon soy sauce; 2 tablespoons parsley flakes; 1 teaspoon salt; ½ teaspoon garlic powder; 1 tablespoon sugar; ¼ teaspoon pepper; 2 cups tomatoes, large pieces; 1 cup onion, chopped; ⅓ cup green pepper, chopped; 2 stalks celery, sliced

Eats Now Editorial Team · 647 kcal · Salads

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Mushroom Salad – a delicious recipe with mushrooms, salad oil, wine vinegar, soy sauce, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 lb fresh mushrooms
½ cup salad oil
¼ cup wine vinegar
1 tablespoon soy sauce
2 tablespoons parsley flakes
1 teaspoon salt
½ teaspoon garlic powder
1 tablespoon sugar
¼ teaspoon pepper
2 cups tomatoes, large pieces
1 cup onion, chopped
⅓ cup green pepper, chopped
2 stalks celery, sliced

1
Rinse, pat dry and slice mushrooms.
2
Combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper & soy sauce; mix well.
3
Pour over mushrooms, toss well.
4
Add tomatoes, onion, green pepper & celery.
5
Toss gently.
6
Cover & refrigerate 1 hour.
7
Serve over fresh spinach leaves, if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb fresh mushrooms, ½ cup salad oil, ¼ cup wine vinegar, 1 tablespoon soy sauce, and more.

Yes, Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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