Mushroom Roll-Ups

1. 1

   Mix cream cheese, salt and mushrooms.

2. 2

   Unroll crescents.

3. 3

   Press to form perforations together to form four rectangles.

4. 4

   Spread filling on each rectangle and roll up jelly roll style.

5. 5

   Slice each roll into 6 slices and pinch together on bottom, place on greased cookie sheet, brush tops with beaten egg and sprinkle with poppy seed.

6. 6

   Bake 10 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.