Maple Toffee Bars Recipe

Name: Maple Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable shortening; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon maple extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 (12 ounce) bag chocolate chips; 2 tablespoons chopped walnuts (optional)

Servings: persons

1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon maple extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (12 ounce) bag chocolate chips
2 tablespoons chopped walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
3
Bake until the crust is set and lightly browned, about 15 minutes.
4
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.

856

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup vegetable shortening, 1 cup brown sugar, 1 egg, and more.

Yes, Maple Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Toffee Bars

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