White Chocolate Risotto – a delicious recipe with milk, sugar, vanilla, butter, arborio rice, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the milk, sugar and vanilla to a simmer over low heat.
2
Heat 1 tablespoos of the butter in a separate, large saucepan over medium heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes.
3
Begin adding the hot milk 1/2 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 30 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk.
4
Remove the risotto from the heat and stir in the remaining butter, salt to taste and chopped chocolate. Top with shaved chocolate, fruit, whipped cream or nuts.
551
kcal
Calories
18
g
Fat
83
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups milk, 1/2 cup sugar, 3 teaspoons vanilla, 2 tablespoons butter, divided, and more.
Yes, White Chocolate Risotto falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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