How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. beef roast, 2 onions, sliced, 1 1/2 c. water, 1/4 c. catsup, and more.

Is Mushroom Roast suitable as meat & poultry?

Yes, Mushroom Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Roast Recipe

Name: Mushroom Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast; 2 onions, sliced; 1 1/2 c. water; 1/4 c. catsup; 1/2 tsp. garlic salt; 1/4 tsp. dry mustard; 1/4 tsp. rosemary and thyme; 1 bay leaf; 1 (6 oz.) can mushrooms and juice

Mushroom Roast – a delicious recipe with beef roast, onions, water, catsup, garlic salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast
2 onions, sliced
1 1/2 c. water
1/4 c. catsup
1/2 tsp. garlic salt
1/4 tsp. dry mustard
1/4 tsp. rosemary and thyme
1 bay leaf
1 (6 oz.) can mushrooms and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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