How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Risotto With Meatballs?

You need 15 ingredients. The key ingredients include: 3 tbsp olive oil, 200 g small brown mushrooms, halved, 2 medium onions, finely diced, 2 cloves garlic, finely diced, and more.

Is Mushroom Risotto With Meatballs suitable as meat & poultry?

Yes, Mushroom Risotto With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Risotto With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto With Meatballs Recipe

Name: Mushroom Risotto With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 200 g small brown mushrooms, halved; 2 medium onions, finely diced; 2 cloves garlic, finely diced; 200 g risotto rice; 200 ml dry white wine; 600 ml vegetable stock; 100 g smoked bacon, cubed; 400 g beef mince; 1 medium egg; 4 tbsp breadcrumbs; 1 tsp mustard; 125 g mozzarella, cut into 8 equal pieces; 50 g parmesan; None None fresh oregano, for garnish

Try this homemade Mushroom Risotto With Meatballs recipe the whole family will love. Made with olive oil, brown mushrooms, onions and garlic. Easy step-…

This Mushroom Risotto With Meatballs relies on simple, everyday ingredients such as olive oil, medium onions, finely diced, garlic, finely diced and risotto rice. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Risotto With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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