Mushroom Risotto With Meatballs Recipe

Name: Mushroom Risotto With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 200 g small brown mushrooms, halved; 2 medium onions, finely diced; 2 cloves garlic, finely diced; 200 g risotto rice; 200 ml dry white wine; 600 ml vegetable stock; 100 g smoked bacon, cubed; 400 g beef mince; 1 medium egg; 4 tbsp breadcrumbs; 1 tsp mustard; 125 g mozzarella, cut into 8 equal pieces; 50 g parmesan; None None fresh oregano, for garnish

Servings: persons

3 tbsp olive oil
200 g small brown mushrooms, halved
2 medium onions, finely diced
2 cloves garlic, finely diced
200 g risotto rice
200 ml dry white wine
600 ml vegetable stock
100 g smoked bacon, cubed
400 g beef mince
1 medium egg
4 tbsp breadcrumbs
1 tsp mustard
125 g mozzarella, cut into 8 equal pieces
50 g parmesan
None None fresh oregano, for garnish

1
For the mushroom risotto, heat 1 tbsp oil in a pan and saute mushroom, 1/2 the onion and 1/2 the garlic. Add rice and stir to coat with oil. Add wine and simmer until reduced by 1/2. Gradually add vegetable stock, 1/4 cup at a time, stirring constantly, and waiting for stock to be absorbed before adding more, around 30-35 mins total.
2
For the meatballs, mix bacon with ground meat, egg, breadcrumbs, mustard and remaining onion and garlic. Form into 8 meatballs, placing a piece of mozzarella in the center of each one.
3
Heat remaining oil in a frying pan and saute meatballs for about 10 mins, turning occasionally, until browned on all sides. Add Parmesan cheese to risotto then serve topped with meatballs and garnished with oregano.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp olive oil, 200 g small brown mushrooms, halved, 2 medium onions, finely diced, 2 cloves garlic, finely diced, and more.

Yes, Mushroom Risotto With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Risotto With Meatballs

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