Mushroom Risotto(Makes 6 Large Servings)

1. 1

   Spray large saucepan with cooking spray.

2. 2

   Cook mushrooms and onions over medium heat about 5 minutes, stirring occasionally, until onions are tender.

3. 3

   Stir in rice.

4. 4

   Cook 3 minutes, stirring constantly.

5. 5

   Stir in apple juice and 2 cups of the broth.

6. 6

   Heat to boiling; reduce heat to medium.

7. 7

   Cook, uncovered, about 5 minutes, stirring occasionally, until most of the liquid is absorbed.

8. 8

   Stir in 1 cup of broth; cook, uncovered, until most liquid is absorbed. Repeat this process, 1 cup of broth at a time, until rice is tender and mixture is slightly thickened.

9. 9

   Stir in remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.