Mushroom Rice Ring

1. 1

   Combine rice, water and salt; bring to a boil.

2. 2

   Reduce heat very low.

3. 3

   Cover and cook for 15 minutes.

4. 4

   Preheat oven to 350u00b0. Chop mushrooms and saute in butter for 3 minutes.

5. 5

   Add water or bouillon.

6. 6

   Combine rice and mushroom mixture.

7. 7

   Season with salt and pepper to taste.

8. 8

   Spoon mixture in a greased 7-inch ring mold. Set in a pan of 1-inch water; bake 30 minutes.

9. 9

   When done, invert on platter and fill with 2 to 3 cups cream fish or meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.