Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. hamburger; 1 (1 lb.) can tomatoes; 1 Tbsp. chopped parsley; 1 tsp. sugar; 1/2 tsp. pepper; 2 c. shredded Cheddar cheese; 4 c. shredded Mozzarella cheese; 1 c. Romano cheese, grated; 3/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. oregano leaves, chopped; 1 c. Parmesan cheese

Servings: persons

1 to 1 1/2 lb. hamburger
1 (1 lb.) can tomatoes
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
2 c. shredded Cheddar cheese
4 c. shredded Mozzarella cheese
1 c. Romano cheese, grated
3/4 c. chopped onion
1 (15 oz.) can tomato sauce
2 tsp. salt
1 tsp. garlic powder
1 tsp. oregano leaves, chopped
1 c. Parmesan cheese

1
In a heavy pan, lightly brown the hamburger and onion.
2
Add tomatoes, tomato sauce, parsley, sugar, garlic, pepper, salt and oregano.
3
Simmer, uncovered, for 30 minutes.
4
Cook lasagna noodles as directed.
5
In a 13 x 9 x 2-inch pan, spread a layer of sauce, a layer of noodles and a layer of cheeses.
6
Continue layering until all ingredients are used and pan is full.
7
Bake in a 350u00b0 oven for 40 minutes, until brown and bubbling.
8
Let stand 15 minutes before cutting.

1734

kcal

Calories

120

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger, 1 (1 lb.) can tomatoes, 1 Tbsp. chopped parsley, 1 tsp. sugar, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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