How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets Diane?

You need 7 ingredients. The key ingredients include: 1 lb. pork, cut across the grain into 8 cutlets (may also use pork chops), 2 tsp. lemon pepper, 2 Tbsp. butter, 2 Tbsp. lemon juice, and more.

Is Pork Cutlets Diane suitable as meat & poultry?

Yes, Pork Cutlets Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets Diane Recipe

Name: Pork Cutlets Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. pork, cut across the grain into 8 cutlets (may also use pork chops); 2 tsp. lemon pepper; 2 Tbsp. butter; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon-style mustard; 1 Tbsp. parsley, minced

Pork Cutlets Diane – a delicious recipe with pork, lemon pepper, butter, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut across the grain into 8 cutlets (may also use pork chops)
2 tsp. lemon pepper
2 Tbsp. butter
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon-style mustard
1 Tbsp. parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Cutlets Diane

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