How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Rice?

You need 6 ingredients. The key ingredients include: 1 can (10-1/2 ounces) condensed beef broth, undiluted, 3/4 cup uncooked long grain rice, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 1/4 cup butter, melted, and more.

Is Mushroom Rice suitable as soups & stews?

Yes, Mushroom Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Rice Recipe

Name: Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3/4 cup uncooked long grain rice; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt

Mushroom Rice – a delicious recipe with condensed beef broth, long grain rice, mushrooms, butter, garlic, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Rice

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