Try this homemade Mushroom Rice recipe the whole family will love. Made with onion soup, consomme soup, long grain rice and mushrooms. Easy step-by-step…
This Mushroom Rice relies on simple, everyday ingredients such as french onion soup, beef consomme soup, long grain rice (uncooked) and (3 oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026