Mecklenburger Lentil Stew Recipe

Name: Mecklenburger Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g green lentils; 1 potato; 1 onion; 1 carrot; 1 parsnip (this is my secret ingredient, in Germany it would be Celeriac instead); 400 ml vegetable stock; 1 bay leaf; 3 allspice berries; 2 bockwurst; sugar; mustard; vinegar

Servings: persons

100 g green lentils
1 potato
1 onion
1 carrot
1 parsnip (this is my secret ingredient, in Germany it would be Celeriac instead)
400 ml vegetable stock
1 bay leaf
3 allspice berries
2 bockwurst
sugar
mustard
vinegar

1
To make the stew, peel and cut the vegetables into chunks and place them into a pan with the lentils and stock.
2
Bring to the boil and add the bayleaf and all spice berries.
3
Check the seasoning and adjust salt if needed.
4
Simmer on a low heat for 30 minutes.
5
The bockwurst can either be placed on top of the stew the last 10 minutes or poached/ steamed separately if you want the stew to remain vegetarian.
6
The important bits are all served at the table:.
7
(Cider Vinegar, German or Dijon Mustard, Sugar, Bread).
8
Everyone can season the stew as they like it.
9
The sweet and sour is a must try, it is surprisingly good!
10
The bockwurst loves a bit of mustard, too.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g green lentils, 1 potato, 1 onion, 1 carrot, and more.

Yes, Mecklenburger Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mecklenburger Lentil Stew

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