Try this homemade Mushroom Rice recipe the whole family will love. Made with rice, mushrooms, butter and onion powder. Easy step-by-step instructions in…
This Mushroom Rice relies on simple, everyday ingredients such as cooked green peas, butter or margarine, melted, onion powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026