Homemade Christmas Ornaments

1. 1

   Combine flour with salt.

2. 2

   Gradually mix in water and food coloring, then knead.

3. 3

   On a floured surface roll out dough to 1/4-inch thick.

4. 4

   Cut out shapes with holiday cookie cutters.

5. 5

   Use a meat skewer to make holes at the top of hanging.

6. 6

   Bake shapes on cookie sheet at 300u00b0 for 40 minutes.

7. 7

   Let cool.

8. 8

   Then decorate with glitter.

* Per serving · 4 servings · Values may vary.

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