Mushroom Ravioli Recipe

Name: Mushroom Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ravioli; 0.5 (8 ounce) package button mushrooms; 0.5 (6 ounce) package presliced portabella mushrooms; 1 teaspoon olive oil; 1 teaspoon butter; 2 tablespoons finely chopped shallots; 2 garlic cloves, chopped; 1/8 teaspoon salt; 14 wonton wrappers; 1 teaspoon cornstarch; Sauce; 1/2 cup 1% low-fat milk; 1 tablespoon all-purpose flour; 2 tablespoons grated fresh parmesan cheese; 1 tablespoon chopped fresh chives; 1/8 teaspoon salt; 1 dash fresh ground black pepper

Servings: persons

Ravioli
0.5 (8 ounce) package button mushrooms
0.5 (6 ounce) package presliced portabella mushrooms
1 teaspoon olive oil
1 teaspoon butter
2 tablespoons finely chopped shallots
2 garlic cloves, chopped
1/8 teaspoon salt
14 wonton wrappers
1 teaspoon cornstarch
Sauce
1/2 cup 1% low-fat milk
1 tablespoon all-purpose flour
2 tablespoons grated fresh parmesan cheese
1 tablespoon chopped fresh chives
1/8 teaspoon salt
1 dash fresh ground black pepper

1
To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped.
2
Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots and garlic, and saute for 2 minutes.
3
Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.
4
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper.
5
Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
6
Place ravioli on a large baking sheet sprinkled with cornstarch.
7
To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk.
8
Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm.
9
Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ravioli, 0.5 (8 ounce) package button mushrooms, 0.5 (6 ounce) package presliced portabella mushrooms, 1 teaspoon olive oil, and more.

Yes, Mushroom Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ravioli

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