Mushroom Ravioli

1. 1

   Cook the ravioli according to package directions.

2. 2

   Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.

3. 3

   Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.

4. 4

   Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.

5. 5

   Add the cream and stir constantly until reduced by half.

6. 6

   Stir the mushrooms into the sauce, then spoon onto the ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.