How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ragù On Gruyère Toast?

You need 11 ingredients. The key ingredients include: 8 slices baguette, 8 thin slices Gruyere cheese, 1 tablespoon Each: butter and olive oil, 1/4 teaspoon crushed red pepper, and more.

Is Mushroom Ragù On Gruyère Toast suitable as soups & stews?

Yes, Mushroom Ragù On Gruyère Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Ragù On Gruyère Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragù On Gruyère Toast Recipe

Name: Mushroom Ragù On Gruyère Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices baguette; 8 thin slices Gruyere cheese; 1 tablespoon Each: butter and olive oil; 1/4 teaspoon crushed red pepper; 24 ounces mixed mushrooms, your choice; 2 shallots, sliced; 2 cloves garlic, minced; 2 tablespoons mixed fresh herbs (tarragon, thyme, marjoram, parsley, etc.) Plus extra for garnish; 1/2 cup Each: chicken broth and white wine; 1/4 teaspoon Each: kosher salt and fresh ground black pepper; 1/2 cup Parmesan cheese, grated, for garnish (optional)

Mushroom Ragù On Gruyère Toast

Eats Now Editorial Team · 980 kcal · Soups & Stews

Mushroom Ragù On Gruyère Toast – a delicious recipe with baguette, Gruyu00e8re cheese, butter, red pepper, mixed mushrooms, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Ragù On Gruyère Toast

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