Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 bell pepper, cut in strips; 2 onions, cut in rings; 1 can tomato soup; 1 c. sugar; 1/2 c. oil; 3/4 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. black pepper

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, bell pepper, onions, tomato soup, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 bell pepper, cut in strips
2 onions, cut in rings
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. black pepper

1
Cook carrots in salted water until done.
2
Drain well.
3
Heat other ingredients.
4
Add to carrots.
5
Marinate 2 to 4 hours.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 bell pepper, cut in strips, 2 onions, cut in rings, 1 can tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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