Mushroom Ragu Recipe

Name: Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 4 Tablespoons Butter; 2 cups Shallots, Finely Chopped; 1/2 teaspoons Salt, Divided; 2- 1/2 pounds Fresh Mixed Mushrooms; 3 sprigs Fresh Thyme; 1 sprig Fresh Rosemary; ⅓ cups Tomato Paste; ⅓ cups Dry Marsala; 4 cups Vegetable Stock, Or More As Needed; Cooked Pasta, To Serve

Servings: persons

1/4 cups Olive Oil
4 Tablespoons Butter
2 cups Shallots, Finely Chopped
1/2 teaspoons Salt, Divided
2- 1/2 pounds Fresh Mixed Mushrooms
3 sprigs Fresh Thyme
1 sprig Fresh Rosemary
⅓ cups Tomato Paste
⅓ cups Dry Marsala
4 cups Vegetable Stock, Or More As Needed
Cooked Pasta, To Serve

1
Put the oil and butter in a large saucepan over medium heat.
2
When the butter melts, add the shallots and 1/4 teaspoon salt; stir well.
3
Cook until theyre shiny and wilted, but dont let them brown!
4
Pour all of the mushrooms into the pan and toss them.
5
Sprinkle the remaining salt, drop in the thyme and rosemary, raise the heat a little and cover the pan.
6
Cook covered for about 3 minutes.
7
Uncover and continue to cook over faily high heat, stirring for around 5 minutes.
8
When the pan is dry and the mushrooms begin to brown, drop in the tomato paste and mix it in with the mushrooms.
9
When everything is sizzling, pour the Marsala all over.
10
Stir as the wine thickens and evaporates.
11
Pour in vegetable stock.
12
Bring to a boil.
13
Lower the heat and cover the pan.
14
Cook for about 20 minutes, occassionally stirring and adding stock to keep the mushrooms covered in liquid.
15
Uncover the pan and cook for another 20 minutes, adding stock as needed.
16
When the mushrooms are tender and sauce is relatively thick, take the herbs out.
17
Serve over some nice fresh pasta.
18
Buon appetito!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 4 Tablespoons Butter, 2 cups Shallots, Finely Chopped, 1/2 teaspoons Salt, Divided, and more.

Yes, Mushroom Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragu

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