How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ragout With Spinach?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, 1 lb mixed mushrooms, sliced, 2 cloves garlic, finely chopped, and more.

Is Mushroom Ragout With Spinach suitable as vegetarian?

Yes, Mushroom Ragout With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Ragout With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout With Spinach Recipe

Name: Mushroom Ragout With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil; 1 lb mixed mushrooms, sliced; 2 cloves garlic, finely chopped; 1/2 cup chicken stock; 1 1/4 cups heavy cream; 1 tbsp fresh thyme leaves; 2 oz baby spinach; 14 oz fusilli; None None shaved Parmesan cheese, to serve

Try this homemade Mushroom Ragout With Spinach recipe the whole family will love. Made with butter, olive oil, mixed mushrooms and garlic. Easy step-by-…

This Mushroom Ragout With Spinach relies on simple, everyday ingredients such as butter, olive oil, mixed mushrooms, sliced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Ragout With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions