How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Rag Pasta?

You need 8 ingredients. The key ingredients include: 16 oz fresh pasta dough sheets, torn into large pieces, 4 1/2 tbsp butter, 1/4 cup extra virgin olive oil, 18 oz mixed mushrooms, sliced, and more.

Is Mushroom Rag Pasta suitable as pasta & noodles?

Yes, Mushroom Rag Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Rag Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Rag Pasta Recipe

Name: Mushroom Rag Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz fresh pasta dough sheets, torn into large pieces; 4 1/2 tbsp butter; 1/4 cup extra virgin olive oil; 18 oz mixed mushrooms, sliced; 3 cloves garlic, thinly sliced; 2 tsp fresh thyme leaves; 2 oz grated Parmesan cheese, plus extra to serve; 1 tbsp fresh sage leaves

Mushroom Rag Pasta – a delicious recipe with butter, extra virgin olive oil, mixed mushrooms, garlic, thyme, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz fresh pasta dough sheets, torn into large pieces
4 1/2 tbsp butter
1/4 cup extra virgin olive oil
18 oz mixed mushrooms, sliced
3 cloves garlic, thinly sliced
2 tsp fresh thyme leaves
2 oz grated Parmesan cheese, plus extra to serve
1 tbsp fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Pasta & Noodles

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Mushroom Rag Pasta

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