French Toast Bake

1. 1

   Night before:

2. 2

   Cut entire loaf into 1-inch cubes.

3. 3

   Set aside. In a bowl mix together eggs, honey and milk; set aside.

4. 4

   Grease a 9 x 13-inch dish.

5. 5

   Evenly layer half of the bread cubes in the dish. Cut the cream cheese bricks into 1-inch cubes and add all to the dish on top of the bread.

6. 6

   Top with the rest of the bread cubes. Pour egg mixture evenly over the whole dish.

7. 7

   Sprinkle with cinnamon.

8. 8

   Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.