Mushroom Quiche (Courtesy From Picnic Idea) Recipe

Name: Mushroom Quiche (Courtesy From Picnic Idea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil extra-virgin; 8 ounces sliced mushrooms thinly, assorted; 1 chile pepper fresh mild, large; 1 cup spring onions chopped, or 0.5 cup chopped chives; 6 free range eggs large; 2 tablespoons fresh cilantro chopped; 1/2 teaspoon ground cumin; 1 cup crumbled feta; seasoning salt; black pepper

Servings: persons

3 tablespoons olive oil extra-virgin
8 ounces sliced mushrooms thinly, assorted
1 chile pepper fresh mild, large
1 cup spring onions chopped, or 0.5 cup chopped chives
6 free range eggs large
2 tablespoons fresh cilantro chopped
1/2 teaspoon ground cumin
1 cup crumbled feta
seasoning salt
black pepper

1
Have the oven preheated to 400F (200C, Gas Mark 6). Place a saucepan (or deep frying pan) over medium-high heat, pour the olive oil, allow to heat. Add sliced mushrooms; saute for several minutes till softened. Add chopped mild chile and continue to cook for 4-5 mins till turned slightly brown. When done add spring onions, sprinkle with pepper and salt to taste; set aside.
2
Crack the eggs into a bowl, whisk well. Add cumin and chopped cilantro, sprinkle with seasoning (salt and pepper). Return the saucepan (or a frying pan) over medium heat and then drizzle the whisked and seasoned eggs over the mushrooms, stir to incorporate well. Evenly dust on top the feta flakes. Pan-fry for a couple of minutes till cooked at the bottom. Place the pan into the oven for another 8-10 mins till eggs cook through. When done set aside for a while.
3
Using a spatula carefully transfer the mushroom quiche from the pan onto a warm platter.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil extra-virgin, 8 ounces sliced mushrooms thinly, assorted, 1 chile pepper fresh mild, large, 1 cup spring onions chopped, or 0.5 cup chopped chives, and more.

Yes, Mushroom Quiche (Courtesy From Picnic Idea) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quiche (Courtesy From Picnic Idea)

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