Mushroom Quiche

1. 1

   Brush inside of pie shell with small amount of beaten eggs. Prick bottom

2. 2

   and sides with fork. Saute mushrooms and onions in butter until mushrooms are lightly browned and onions tender (6 to 8 minutes). Stir together mushrooms, onions and Swiss cheese.

3. 3

   Put into pie shell. To the beaten eggs, add all remaining ingredients. Beat well and pour over mushroom mixture.

4. 4

   Bake at 350u00b0 for 35 to 40 minutes.

5. 5

   Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.