Light Spinach And Feta Frittata

1. 1

   Squeeze all water from spinach. In a 9 inch non-stick saute pan, heat olive oil over medium heat. Add the onion and scallions and cook until soft, about 4 minutes.

2. 2

   Meanwhile in a medium bowl, beat the eggs. Add salt, pepper, cheeses and spinach and mix well. Pour the mixture into the skillet and cook until the bottom sets, about 5 minutes. Hold a large plate over the pan and invert the frittata onto the plate, then slide it back into the pan. Cook about 5 minutes longer. Serve hot.

* Per serving · 4 servings · Values may vary.

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