Mushroom Quiche Recipe

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 6 tbsp (3/4 stick) chilled butter, chopped; 2 tbsp grated Parmesan cheese; None None FOR THE FILLING; 2 tbsp butter; 4 oz mushrooms, sliced; 1/2 None leek, washed and sliced; 1 tsp thyme leaves, plus additional, to serve; 1 clove garlic, crushed; 4 None eggs; 3/4 cup heavy cream; 1 tsp Dijon mustard; 1/4 cup grated Cheddar cheese

Servings: persons

1 1/2 cups flour
6 tbsp (3/4 stick) chilled butter, chopped
2 tbsp grated Parmesan cheese
None None FOR THE FILLING
2 tbsp butter
4 oz mushrooms, sliced
1/2 None leek, washed and sliced
1 tsp thyme leaves, plus additional, to serve
1 clove garlic, crushed
4 None eggs
3/4 cup heavy cream
1 tsp Dijon mustard
1/4 cup grated Cheddar cheese

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch round tart pan with removable bottom.
2
Combine flour, butter and Parmesan cheese in food processor. Pulse until crumbs form. With motor running, gradually add 1/4 cup ice-cold water, until dough forms. Wrap in plastic wrap. Refrigerate for 15 mins.
3
Roll out pastry between 2 sheets parchment paper to 1/4-inch thickness. Press pastry into tart pan; trim edges. Refrigerate for 10 mins. Line pastry with parchment paper and fill with dried beans or rice. Bake for 15 mins. Remove paper and filling. Bake for 5-10 mins, until crust is lightly golden. Cool slightly.
4
Meanwhile, for the filling, melt butter in a medium skillet on medium heat. Saute mushrooms, leek, thyme and garlic for 3-4 mins, until soft. Cool slightly.
5
Whisk eggs, cream and mustard in a medium bowl. Season. Spread mushroom mixture over crust. Pour egg mixture over top. Sprinkle with Cheddar cheese.
6
Bake for 20-25 mins until golden and set. Sprinkle with additional thyme to serve.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 6 tbsp (3/4 stick) chilled butter, chopped, 2 tbsp grated Parmesan cheese, None None FOR THE FILLING, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quiche

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